Effects of 4-CPPU on in vitro multiplication and sustainable generation of Hibiscus rosa-sinensis L. ‘White Butterfly’
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چکیده
منابع مشابه
Effects of abscisic acid on ethylene biosynthesis and perception in Hibiscus rosa-sinensis L. flower development
The effect of the complex relationship between ethylene and abscisic acid (ABA) on flower development and senescence in Hibiscus rosa-sinensis L. was investigated. Ethylene biosynthetic (HrsACS and HrsACO) and receptor (HrsETR and HrsERS) genes were isolated and their expression evaluated in three different floral tissues (petals, style-stigma plus stamens, and ovaries) of detached buds and ope...
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The most part of hibiscus plants produces short life flowers that last one day. Therefore they are called ephemeral and flower senescence is usually associated with petal in-rolling and abscission. Flowers are well shaped and different organs can be easily separated, these characteristics make the hibiscus a good model system for flower senescence studies. The aim of this work was to identify m...
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PURPOSE The Hibiscus rosa-sinensis flower is widely used in Brazilian traditional medicine for the treatment of diabetes and has shown antifertility activity in female Wistar rats. However, there is no scientific confirmation of its effect on diabetes and pregnancy. The aim of this study was evaluate the effect of aqueous extract of H. rosa-sinensis flowers on maternal-fetal outcome in pregnant...
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Antidiabetic properties of Hibiscus rosa sinensis L. leaf extract fractions on nonobese diabetic (NOD) mouse.
On fractionation the ethanolic extract of H. rosa sinensis leaves, 5 fractions were obtained. Of these, fraction-3 (F3) and fraction-5 (F5) were chosen for detailed investigation on non obese diabetic (NOD) mouse to study anti-diabetic properties because they were more active than others. Serum glucose, glycosylated hemoglobin, triglyceride, cholesterol, blood urea, insulin, LDL, VLDL, and HDL ...
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ژورنال
عنوان ژورنال: Saudi Journal of Biological Sciences
سال: 2020
ISSN: 1319-562X
DOI: 10.1016/j.sjbs.2019.11.002